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Orange Juice Cookies Recipe
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Butter/Shortening||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Strained orange juice||3⁄4 Cup (12 tbs) (Fresh / Canned)|
|Flaked coconut||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3909 Calories from Fat 1780
% Daily Value*
Total Fat 205 g315.5%
Saturated Fat 138.9 g694.7%
Trans Fat 0 g
Cholesterol 785.8 mg
Sodium 1366.6 mg56.9%
Total Carbohydrates 479 g159.6%
Dietary Fiber 22.7 g90.7%
Sugars 223.4 g
Protein 53 g106.9%
Vitamin A 101.5% Vitamin C 157.1%
Calcium 18.5% Iron 108.8%
*Based on a 2000 Calorie diet
Cream butter until light and lemon-colored: add sugar gradually, beating well after each addition.
To creamed mixture slowly add eggs which have been well beaten.
Alternately add dry Ingredients and liquid, beating until smooth after each addition.
Drop by teaspoonsful onto ungreased cookie sheets.
Sprinkle with additional coconut If desired.
Bake at 400° for 10 to 12 minutes.