Orange Juice Angel Pie Recipe

Summary

CuisineCourse
Dish

Ingredients

 Meringue pie shell1 (1 Recipe)
 Egg yolks4
 Egg1
 Granulated sugar/2 teaspoon granulated fructose1⁄2 Cup (8 tbs)
 Frozen orange juice concentrate1⁄4 Cup (4 tbs), undiluted
 Fresh lemon juice1 Teaspoon
 Non dairy whipped topping2 Cup (32 tbs) (Prepared)

Directions

Beat egg yolks and egg until thick and lemon-colored.
Beat in sweetener of your choice, orange juice concentrate, and lemon juice.
Pour into a saucepan.
Cook and stir until mixture is very thick.
Chill thoroughly.
Stir slightly to loosen mixture.
Fold nondairy whipped topping into cold orange mixture..
Transfer to pie shell.
Chill thoroughly.
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