Orange Jelly with Raspberries Recipe


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientInterest Group


 Frozen orange juice concentrate6 Fluid Ounce (1 Can)
 Water1 Cup (16 tbs)
 Gelatin1 Tablespoon (Leveled), powdered
 Raspberries1⁄2 Pound, frozen
 Egg whites2
 Caster sugar1 Ounce

Nutrition Facts

Serving size

Calories 103 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.41%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.7 mg0.8%

Total Carbohydrates 23 g7.5%

Dietary Fiber 2.5 g9.8%

Sugars 19.3 g

Protein 3 g6.9%

Vitamin A 0.2% Vitamin C 16.5%

Calcium 1.1% Iron 1.6%

*Based on a 2000 Calorie diet


1. Add water to the orange juice and bring it up to a pint
2. Take two tablespoons of this juice in a small basin, sprinkle some gelatine to it and place the basin in a saucepan with water, heating the water till the gelatin dissolves
3. Allow the mixture to cool and then add the remaining orange juice to it too
4. To this jelly, add the raspberries and leave till it is about to set
5. Whisk the egg whites until they turn stiff, add the sugar slowly and whisk again; add this to the jelly
6. Pour into a glass dish or individual glasses and allow to set

7. Serve as appropriate