Orange Jelly Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
CuisineCourse
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Oranges2
 Agar agar2 Teaspoon
 Barbados sugar2 Teaspoon
 Boiling water1⁄2 Pint (285 milliliter)
 Nut cream2 Teaspoon
 Chopped almonds1 Tablespoon

Nutrition Facts

Serving size

Calories 150 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.2 mg0.3%

Total Carbohydrates 27 g8.9%

Dietary Fiber 4.8 g19.2%

Sugars 20.6 g

Protein 3 g5.2%

Vitamin A 7.2% Vitamin C 119.2%

Calcium 9.4% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Wash the oranges.
2. Wet the mould with butter.

MAKING
1. In a bowl, grate the rind of one orange.
2. Mix the juice with agar agar, adding the sugar and half the quantity of boiling water.
3. In a mixer, add the remaining quantity of water and nut cream. Churn it.
4. Add the above ingredients to the mixture of agar agar and grated orange.

SERVING
5. Pour into a wetted mould (or small dishes).
6. Decorate Orange Jelly with thin slices of orange and chopped almonds.
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