Orange Ice Cups Recipe
This is a lip smacking Orange Ice Cups recipe which will knockout anyone who eats it. Excuse my excitement. There is not a single month when I don't serve this yummy Dessert! Stock up on Fruits as you will want to make this Orange Ice Cups time and again. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
3 1/2 cups water, divided
1 envelope unflavored gelatin
8 to 10 oranges
1 cup honey
1/4 cup lemon juice
Directions
Pour 1/2 cup water into a small bowl, and sprinkle gelatin on top.
Set aside for a few minutes to soften.
Cut oranges into halves, and squeeze until you have 3 cups juice.
Set aside.
Reserve orange shells.
In a large saucepan, combine 3 cups water and honey.
Bring to a boil, and boil for 1 minute.
Remove from heat, and stir in gelatin mixture, mixing until dissolved.
Pour into a large bowl.
Mix in orange juice and lemon juice, and allow to cool.
Turn into 2 medium-size metal bowls, and place in freezer for 1 hour.
Remove from freezer, and beat.
Return to freezer, removing every hour to beat until mixture has been beaten 4 times.
Cover, and freeze until firm.
Set aside for a few minutes to soften.
Cut oranges into halves, and squeeze until you have 3 cups juice.
Set aside.
Reserve orange shells.
In a large saucepan, combine 3 cups water and honey.
Bring to a boil, and boil for 1 minute.
Remove from heat, and stir in gelatin mixture, mixing until dissolved.
Pour into a large bowl.
Mix in orange juice and lemon juice, and allow to cool.
Turn into 2 medium-size metal bowls, and place in freezer for 1 hour.
Remove from freezer, and beat.
Return to freezer, removing every hour to beat until mixture has been beaten 4 times.
Cover, and freeze until firm.
