Orange Ice Recipe

Orange Ice picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Water2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Orange juice2 Cup (32 tbs)
 Lemon juice1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 8

% Daily Value*

Total Fat 0.99 g1.5%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.6 mg0.2%

Total Carbohydrates 257 g85.6%

Dietary Fiber 1.2 g4.9%

Sugars 242.9 g

Protein 4 g7.4%

Vitamin A 20.1% Vitamin C 460.1%

Calcium 6.1% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

1. Cook the water and sugar together 5 minutes in an enamel or glass saucepan.
2. Stir in the orange and lemon juice. Let the syrup cool.
3. Freeze in the crank, tub type of freezer until firm
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