Orange Horseradish Cream Recipe
Ingredients
| Creme fraiche | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| White horseradish - 1/2 cup, drained and prepared | ||
| Orange zest | 2 Tablespoon, finely grated | |
| Dijon Mustard | 2 Tablespoon | |
| Heavy whipping cream | 1/2 Cup (16 tbs) | |
| Sugar - a pinch | ||
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
Directions
MAKING
1) In a bowl, mix together crème fraiche, mayonnaise, horseradish, orange zest, and mustard.
2) Take another bowl and beat heavy cream in it until it reaches a soft peak stage.
3) Mix the whipped cream with the crème fraiche mixture using a rubber spatula.
4) Stir in sugar, salt, and pepper.
SERVING
5) Use as required or cover and store in refrigerator for up to 4 hours.
1) In a bowl, mix together crème fraiche, mayonnaise, horseradish, orange zest, and mustard.
2) Take another bowl and beat heavy cream in it until it reaches a soft peak stage.
3) Mix the whipped cream with the crème fraiche mixture using a rubber spatula.
4) Stir in sugar, salt, and pepper.
SERVING
5) Use as required or cover and store in refrigerator for up to 4 hours.
Chef
