Orange Honey Sauce for Roasted Poultry Recipe

Orange Honey Sauce for Roasted Poultry picture

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Chicken broth2 Can (10oz), condensed
 Orange sections cut-up - 2/3 cup
 Orange juice1/2 Cup (16 tbs)
 Honey1/3 Cup (16 tbs)
 Cornstarch1/4 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Orange rind1/2 Teaspoon, grated

Directions

MAKING
1. Take a saucepan, add chicken broth, orange sections, orange juice, honey, cornstarch, lemon juice and grated orange rind.
2. Simmer and cook until mixture thickens. Stir the mixture at occasional intervals.

SERVING
3. Serve Orange Honey with Cornish hens or any roasted poultry like turkey, duck, chicken or quails.
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