Orange Honey Sauce for Roasted Poultry Recipe
Ingredients
| Chicken broth | 2 Can (10oz), condensed | |
| Orange sections cut-up - 2/3 cup | ||
| Orange juice | 1/2 Cup (16 tbs) | |
| Honey | 1/3 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Orange rind | 1/2 Teaspoon, grated | |
Directions
MAKING
1. Take a saucepan, add chicken broth, orange sections, orange juice, honey, cornstarch, lemon juice and grated orange rind.
2. Simmer and cook until mixture thickens. Stir the mixture at occasional intervals.
SERVING
3. Serve Orange Honey with Cornish hens or any roasted poultry like turkey, duck, chicken or quails.
1. Take a saucepan, add chicken broth, orange sections, orange juice, honey, cornstarch, lemon juice and grated orange rind.
2. Simmer and cook until mixture thickens. Stir the mixture at occasional intervals.
SERVING
3. Serve Orange Honey with Cornish hens or any roasted poultry like turkey, duck, chicken or quails.
Chef
