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Orange Honey Rolls Recipe
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Finely chopped walnuts||1⁄4 Cup (4 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Grated orange peel||1⁄2 Teaspoon|
|Granulated sugar||2 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Frozen loaf of bread dough||14 Ounce (Thawed)|
Serving size: Complete recipe
Calories 1855 Calories from Fat 475
% Daily Value*
Total Fat 54 g83.4%
Saturated Fat 17.1 g85.6%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 1832.7 mg76.4%
Total Carbohydrates 308 g102.5%
Dietary Fiber 11.1 g44.5%
Sugars 126.2 g
Protein 29 g57.2%
Vitamin A 15.6% Vitamin C 6.8%
Calcium 29.5% Iron 73.7%
*Based on a 2000 Calorie diet
Spread evenly in bottom of dish.
In small bowl, mix granulated sugar and cinnamon.
On floured surface, roll dough into 16 x 10-inch rectangle.
Brush with 2 tablespoons butter.
Sprinkle with sugar mixture and 1/4 cup walnuts.
Roll up, starting with longer side.
Pinch edges to seal.
Cut into 16 slices.
Arrange cut-side down in prepared pan.
Let rise in warm place until doubled, about 1 hour.
Preheat grill for 10 minutes.
Bake using indirect MEDIUM heat (350°F) with hood closed until rolls are golden brown and sound hollow when tapped, 15 to 25 minutes, rotating pan once.
Invert onto plate.