Orange Honey Rolls Recipe
Ingredients
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Honey | 2 Tablespoon | |
| Orange peel | 1/2 Teaspoon, grated | |
| Granulated Sugar | 2 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| 1 loaf (14 oz.) frozen bread dough, thawed | ||
Directions
In 8-inch square grill-safe baking dish, mix brown sugar, 1/4 cup walnuts, 2 tablespoons butter, the honey and orange peel.
Spread evenly in bottom of dish.
Set aside.
In small bowl, mix granulated sugar and cinnamon.
On floured surface, roll dough into 16 x 10-inch rectangle.
Brush with 2 tablespoons butter.
Sprinkle with sugar mixture and 1/4 cup walnuts.
Roll up, starting with longer side.
Pinch edges to seal.
Cut into 16 slices.
Arrange cut-side down in prepared pan.
Cover.
Let rise in warm place until doubled, about 1 hour.
Preheat grill for 10 minutes.
Bake using indirect MEDIUM heat (350°F) with hood closed until rolls are golden brown and sound hollow when tapped, 15 to 25 minutes, rotating pan once.
Invert onto plate.
Spread evenly in bottom of dish.
Set aside.
In small bowl, mix granulated sugar and cinnamon.
On floured surface, roll dough into 16 x 10-inch rectangle.
Brush with 2 tablespoons butter.
Sprinkle with sugar mixture and 1/4 cup walnuts.
Roll up, starting with longer side.
Pinch edges to seal.
Cut into 16 slices.
Arrange cut-side down in prepared pan.
Cover.
Let rise in warm place until doubled, about 1 hour.
Preheat grill for 10 minutes.
Bake using indirect MEDIUM heat (350°F) with hood closed until rolls are golden brown and sound hollow when tapped, 15 to 25 minutes, rotating pan once.
Invert onto plate.
Chef
