Orange Honey Bread Recipe
Try this Orange Honey Bread. An easily prepared recipe, Orange Honey Bread is a side dish that you will always love to include in your menu.
Ingredients
| Shortening | 2 Tablespoon | |
| Honey | 1 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Orange rind | 1 1/2 Tablespoon, grated | |
| Flour | 2 1/2 Cup (16 tbs), sifted | |
| Baking powder | 1 1/2 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Orange juice | 3/4 Cup (16 tbs) | |
| Nuts | 3/4 Cup (16 tbs), chopped |
Directions
1. Preheat oven to slow (325° F.).
2. Cream the shortening, add the honey and mix together thoroughly. Add the egg and grated orange rind.
3. Sift the flour with the baking powder, soda and salt and add to the creamed mixture alternately with the orange juice, stirring only until flour is dampened. Add the nuts.
4. Turn into a greased nine-inch loaf pan and bake one hour and ten minutes.
2. Cream the shortening, add the honey and mix together thoroughly. Add the egg and grated orange rind.
3. Sift the flour with the baking powder, soda and salt and add to the creamed mixture alternately with the orange juice, stirring only until flour is dampened. Add the nuts.
4. Turn into a greased nine-inch loaf pan and bake one hour and ten minutes.
Chef
