Orange-Hazelnut Muffins Recipe
All I can say about this Orange-hazelnut Muffins is YUM! The main ingredient in Orange-hazelnut Muffins is Fruits. Orange-hazelnut Muffins goes perfectly as Breakfast. Am I hearing a thank you from you for sharing this Orange-hazelnut Muffins recipe?
Ingredients
3/4 cup (180 ml) hot water
1 cup (240 ml) raisins or currants
1 tbs (15 ml) orange zest, chopped
1 3/4 cups (415 ml) whole wheat flour
1 1/3 cups (320 ml) Hazelnut Flour
1 tbs (15 ml) baking powder
1 tsp (5 ml) sea salt
1/2 cup (120 ml) unsalted butter
2 free-range eggs, beaten
1 cup (240 ml) orange juice concentrate
1/2 cup (120 ml) maple syrup
Directions
Soak raisins in hot water and orange zest overnight; reserve water.
Preheat oven to 375°F (188°C).
Mix dry ingredients.
Cut in butter.
Combine eggs, orange juice concentrate and syrup, then add to dry ingredients.
Mix in raisins, zest and any remaining soaking water.
Do not overmix.
Place in oiled muffin tins.
Bake at 375°F (190°C) for 20-25 minutes.
Preheat oven to 375°F (188°C).
Mix dry ingredients.
Cut in butter.
Combine eggs, orange juice concentrate and syrup, then add to dry ingredients.
Mix in raisins, zest and any remaining soaking water.
Do not overmix.
Place in oiled muffin tins.
Bake at 375°F (190°C) for 20-25 minutes.
