Orange Ham Slice Recipe

Summary

CuisineAmericanCourseMain Dish
Main IngredientPorkInterest GroupQuick

Ingredients

 
4 tablespoons butter
 
2 center slices ham, 1/2 inch thick
 
4 oranges: 3 sectioned and 1 juiced
 
1 tablespoon Dijon mustard
 
1 tablespoon brown sugar
 
1/4 cup vinegar
 
Salt and fresh pepper

Directions

Melt butter in a large skillet.
When hot, saute ham on both sides until brown.
Remove and keep warm on a platter.
Add orange sections to fat in the pan and heat for 2 minutes.
Remove to platter with ham.
Mix together the orange juice, mustard, brown sugar, and vinegar.
Add to pan and cook until reduced to half.
Season to taste.
Arrange oranges on top of ham, and pour the few tablespoons of Sauce Over.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast