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Orange Grapefruit Ring Recipe
|Lemon gelatin||6 Ounce (1 Package)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Canned frozen orange juice concentrate||6 Ounce, thawed (1 Can)|
|Cold water||1 Cup (16 tbs)|
|Canned mandarin oranges||11 Ounce, drained, reserving liquid (1 Can)|
|Canned grapefruit sections||1 Pound, drained, and chopped (1 Can)|
Calories 124 Calories from Fat 1
% Daily Value*
Total Fat 0.07 g0.11%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 121.4 mg5.1%
Total Carbohydrates 30 g9.9%
Dietary Fiber 0.47 g1.9%
Sugars 23.8 g
Protein 3 g5.4%
Vitamin A 10.3% Vitamin C 53.5%
Calcium 1.4% Iron 0.84%
*Based on a 2000 Calorie diet
Add orange juice concentrate, cold water and mandarin orange liquid; refrigerate until slightly thickened.
Fold in oranges and grapefruit.
Pour into an oiled 6 1/2-cup ring mold and refrigerate 5 hours or until firm.
Makes 8 to 10 servings.