Orange Grapefruit Ring Recipe
Ingredients
| 2 3-ounce packages orange-flavored gelatin | ||
| 1 6-ounce can frozen orange juice concentrate, thawed | ||
| Mandarin oranges | 1 11 Ounce | |
| 1 16-ounce can grapefruit sections, drained and cut up | ||
Directions
Drain oranges, reserving syrup.
Dissolve gelatin in 1 1/2 cups boiling water; add juice concentrate and 1 cup cold water.
Add syrup to gelatin mixture.
Chill till partially set.
Fold in oranges and grapefruit.
Pour into 6 1/2-cup ring mold.
Chill gelatin mixture till firm.
Dissolve gelatin in 1 1/2 cups boiling water; add juice concentrate and 1 cup cold water.
Add syrup to gelatin mixture.
Chill till partially set.
Fold in oranges and grapefruit.
Pour into 6 1/2-cup ring mold.
Chill gelatin mixture till firm.
Chef
