Orange Glazed Turkey Recipe
Summary
Ingredients
| Orange juice | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Turkey | 2 Pound (defrosted, 1/4 turkey) |
Nutrition Facts
Serving size: Complete recipe
Calories 2259 Calories from Fat 612
% Daily Value*
Total Fat 68 g104.4%
Saturated Fat 19.1 g95.6%
Trans Fat 0 g
Cholesterol 653.2 mg217.7%
Sodium 619.3 mg25.8%
Total Carbohydrates 226 g75.3%
Dietary Fiber 0.5 g2%
Sugars 220.8 g
Protein 187 g374.5%
Vitamin A 11.2% Vitamin C 206.7%
Calcium 16.3% Iron 67.3%
*Based on a 2000 Calorie diet
Directions
Mix well.
Place dry turkey, skin side up, in an (8 x 8-inch) glass baking dish.
Brush with orange glaze.
Microwave, uncovered, 15 minutes on medium.
Turn turkey skin side down.
Brush with glaze.
Microwave, uncovered, 15 minutes on medium.
Turn turkey skin side up.
Brush with glaze.
Microwave, uncovered, 5 minutes on medium.
Let stand 5 minutes.
Chef
