Orange Glazed Stuffed Pork Chops Recipe
Ingredients
| 2 double loin pork chops, with pocket (about 1 lb) | ||
| Stuffing | ||
| Prepared stuffing | 1/4 Cup (16 tbs) | |
| Parsley | 3/4 Teaspoon, finely chopped | |
| Orange peel | 1/2 Teaspoon, grated | |
| Salt | 1/4 Teaspoon | |
| 1/4 teaspoon Worcester- shire sauce | ||
| Pepper | 1/8 Teaspoon | |
| Boiling water | 2 Tablespoon | |
| Glaze | ||
| Orange juice | 1/4 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Orange marmalade | 2 Tablespoon | |
| Cider vinegar | 1 Tablespoon | |
Directions
1. Preheat oven to 375F. Wipe chops well with damp paper towels.
2. Make Stuffing: In small bowl, combine stuffing mix, parsley, orange peel, salt, Worcestershire, pepper and water. Toss lightly until well mixed. Use to stuff chops.
3. Place chops in small, shallow baking pan; bake 15 minutes. Turn, and bake 15 minutes longer.
4. Meanwhile, make Glaze: Combine all ingredients in small saucepan; mixing well. Bring to boiling, stirring. Reduce heat; simmer, uncover, 10 minutes, stirring occasionally.
5. Brush chops with some of glaze. Bake 30 minutes longer, brushing with rest of glaze every 10 minutes.
2. Make Stuffing: In small bowl, combine stuffing mix, parsley, orange peel, salt, Worcestershire, pepper and water. Toss lightly until well mixed. Use to stuff chops.
3. Place chops in small, shallow baking pan; bake 15 minutes. Turn, and bake 15 minutes longer.
4. Meanwhile, make Glaze: Combine all ingredients in small saucepan; mixing well. Bring to boiling, stirring. Reduce heat; simmer, uncover, 10 minutes, stirring occasionally.
5. Brush chops with some of glaze. Bake 30 minutes longer, brushing with rest of glaze every 10 minutes.
Chef
