Orange Glazed Smoked Shoulder Recipe
Ingredients
| Pork shoulder | 1 2 pound, smoked | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Ground allspice | 1/4 Teaspoon | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Sweet potatoes | 1 17 Ounce, drained | |
| 1 medium orange, peeled and sectioned | ||
Directions
Place shoulder roll on rack in shallow baking pan.
Insert meat thermometer.
Roast at 325° for 1 hour.
Meanwhile, in small saucepan combine sugar, cornstarch, and allspice; blend in orange juice and honey.
Cook and stir till thickened and bubbly.
Cook 1 minute more; stir in butter or margarine.
Arrange sweet potatoes and orange sections around roast; spoon orange juice mixture over all.
Bake till thermometer registers 170°, about 30 minutes more.
Insert meat thermometer.
Roast at 325° for 1 hour.
Meanwhile, in small saucepan combine sugar, cornstarch, and allspice; blend in orange juice and honey.
Cook and stir till thickened and bubbly.
Cook 1 minute more; stir in butter or margarine.
Arrange sweet potatoes and orange sections around roast; spoon orange juice mixture over all.
Bake till thermometer registers 170°, about 30 minutes more.
Chef
