Orange Glazed Ham Recipe
Ingredients
| 1 fully cooked bone-in ham | ||
| Ground mustard | 1 Tablespoon | |
| Ground allspice | 1 Teaspoon | |
| Orange marmalade | 3/4 Cup (16 tbs) | |
Directions
Score the ham.
Combine mustard and allspice; rub over ham.
Place on a rack in a shallow baking pan.
Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 140°.
Spread top of ham with marmalade during the last hour of baking.
Baste occasionally.
Garnish with kumquats and kale if desired.
Combine mustard and allspice; rub over ham.
Place on a rack in a shallow baking pan.
Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 140°.
Spread top of ham with marmalade during the last hour of baking.
Baste occasionally.
Garnish with kumquats and kale if desired.
Chef
