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Orange Glazed Cornish Hens Recipe
|Orange marmalade||2⁄3 Cup (10.67 tbs)|
|Dried tarragon leaves||1 Teaspoon|
|Onion salt||3⁄4 Teaspoon|
|Cornish hens||106 Ounce, thawed giblet removed|
Serving size: Complete recipe
Calories 6580 Calories from Fat 3804
% Daily Value*
Total Fat 422 g648.8%
Saturated Fat 117 g584.9%
Trans Fat 0 g
Cholesterol 3035.4 mg
Sodium 3042.5 mg126.8%
Total Carbohydrates 152 g50.6%
Dietary Fiber 1.9 g7.8%
Sugars 135.2 g
Protein 517 g1034.3%
Vitamin A 71.9% Vitamin C 47.2%
Calcium 47.3% Iron 141.1%
*Based on a 2000 Calorie diet
Remove cooking grid.
Center drip pan directly on lava rocks.
Skewer and balance hens lengthwise on spit.
With string, tie legs and wings close to body of each hen.
Rotiss hens at MEDIUM with hood closed until internal temperature reaches 185°F, about 1 hour.
Brush with glaze during last 15 minutes.
Brush again before serving.