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Orange Glazed Corned Beef Platter Recipe
|Corned beef oven roast||6 Pound (2 Pieces, 3 Pounds Each)|
|Dark corn syrup||1⁄3 Cup (5.33 tbs)|
|Frozen orange grapefruit juice concentrate||1⁄3 Cup (5.33 tbs), thawed|
Calories 523 Calories from Fat 270
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 165 mg55%
Sodium 351.2 mg14.6%
Total Carbohydrates 18 g5.8%
Dietary Fiber 0.01 g0.03%
Sugars 4.6 g
Protein 45 g90.1%
Vitamin A Vitamin C
Calcium 0.2% Iron 0.28%
*Based on a 2000 Calorie diet
1) Preheat the oven to 325°F.
2) In a shallow baking pan, unwrap and place the roasts.
3) Bake in preheated oven for 2 1/2 hours.
4) In a small bowl, blend the corn syrup and orange-grapefruit concentrate.
5) Baste the roasts with the syrup mixture and bake basting every 10 minutes with rest of the syrup mixture for 30 minutes or until the meat is tender and glazed.
6) Remove the roasts on a plate, allow to cool, cover and refrigerate.
7) Slice the corned beef into 1/2 inch thick and serve immediately.