Orange Glazed Corned Beef Platter Recipe

Summary

Preparation Time30 MinCooking Time2 Hr 30 Min
Ready In3 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Corned beef oven roast6 Pound (2 Pieces, 3 Pounds Each)
 Dark corn syrup1⁄3 Cup (5.33 tbs)
 Frozen orange grapefruit juice concentrate1⁄3 Cup (5.33 tbs), thawed

Nutrition Facts

Serving size

Calories 523 Calories from Fat 270

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol 165 mg55%

Sodium 351.2 mg14.6%

Total Carbohydrates 18 g5.8%

Dietary Fiber 0.01 g0.03%

Sugars 4.6 g

Protein 45 g90.1%

Vitamin A Vitamin C

Calcium 0.2% Iron 0.28%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 325°F.

MAKING
2) In a shallow baking pan, unwrap and place the roasts.
3) Bake in preheated oven for 2 1/2 hours.
4) In a small bowl, blend the corn syrup and orange-grapefruit concentrate.
5) Baste the roasts with the syrup mixture and bake basting every 10 minutes with rest of the syrup mixture for 30 minutes or until the meat is tender and glazed.
6) Remove the roasts on a plate, allow to cool, cover and refrigerate.

SERVING
7) Slice the corned beef into 1/2 inch thick and serve immediately.
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