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Orange Glazed Cinnamon Rolls Recipe
|Non stick cooking spray||1|
|Frozen bread dough loaf||1 Pound, thawed (1 In Number)|
|Margarine/Butter||1 Tablespoon, melted|
|Granulated sugar||1 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Orange glaze||1 Cup (16 tbs) (1 Recipe)|
Serving size: Complete recipe
Calories 1241 Calories from Fat 179
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 544.2 mg22.7%
Total Carbohydrates 259 g86.3%
Dietary Fiber 9.1 g36.2%
Sugars 177.6 g
Protein 13 g25.9%
Vitamin A 11% Vitamin C 0.34%
Calcium 11.5% Iron 27.7%
*Based on a 2000 Calorie diet
On a lightly .floured surface, roll dough into a 12 x 8-inch rectangle.
Brush dough with melted margarine; sprinkle evenly with granulated sugar and cinnamon.
Roll up dough, starting from a long side; seal seam.
Cut into twelve 1-inch slices.
'Place rolls, cut sides down, in the prepared baking pan.
Cover and let rise in a warm place until nearly double in size (about 30 minutes).
Bake in a 375Â° oven for 20 to 25 minutes or until light brown.
Cool slightly in pan on a wire rack.
Remove from pan.
Drizzle rolls with Orange Glaze.
Orange Glaze: In a bowl combine 1/2 cup sifted powdered sugar and 1/4 teaspoon finely shredded orange peel.
Stir in enough orange juice (2 to 3 teaspoons) to make of drizzling consistency.
Make-Ahead Tip: Prepare and bake rolls as directed.
Cool completely; do not drizzle with glaze.
Wrap in foil or freezer wrap and freeze for up to 3 months.