Orange Glazed Chicken Breasts Recipe
Summary
Preparation Time30 MinCooking Time4 Hr 0 Min
Ready In4 Hr 30 MinDifficulty LevelMedium
Health IndexHealthyServings6
Ingredients
| 6-oz. can frozen orange juice concentrate, thawed | ||
| Dried marjoram | 1/2 Teaspoon | |
| 6 boneless, skinless chicken-breast halves | ||
| Cold water | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
Directions
MAKING
1) In a shallow dish, combine orange juice and marjoram.
2) Dip chicken pieces in the orange juice mixture.
3) In a slow cooker arrange the chicken pieces and then pour over the remaining sauce.
4) Cover and cook on low 7-9 hours, or high 3 1/2-4 hours.
5) Remove chicken pieces from cooker and keep aside.
6) Blend cornstarch in cold water and stir in the liquid in the slow cooker.
7) Cover and cook for 15-20 minutes or until sauce is thick and bubbly.
8) Pour sauce over chicken.
SERVING
9) Garnish and serve.
1) In a shallow dish, combine orange juice and marjoram.
2) Dip chicken pieces in the orange juice mixture.
3) In a slow cooker arrange the chicken pieces and then pour over the remaining sauce.
4) Cover and cook on low 7-9 hours, or high 3 1/2-4 hours.
5) Remove chicken pieces from cooker and keep aside.
6) Blend cornstarch in cold water and stir in the liquid in the slow cooker.
7) Cover and cook for 15-20 minutes or until sauce is thick and bubbly.
8) Pour sauce over chicken.
SERVING
9) Garnish and serve.
Chef
