Cinnamon Orange Glazed Carrots Recipe
Ingredients
| Butter | 1/4 pound | |
| Juice of 2 oranges | ||
| Brown sugar | 1/4 Cup (16 tbs) | |
| Carrots | 1 pound | |
| Cinnamon | 1/4 Teaspoon | |
| Fresh basil, to garnish | ||
Directions
Melt the butter in a deep saucepan.
Stir in the orange juice and sugar and bring to the boil.
Lower the heat and cook for 3 minutes, stirring constantly.
Add the carrots, sprinkle with cinnamon and cook, stirring from time to time, until the juice has almost evaporated and the carrots are tender.
Decorate with basil.
Stir in the orange juice and sugar and bring to the boil.
Lower the heat and cook for 3 minutes, stirring constantly.
Add the carrots, sprinkle with cinnamon and cook, stirring from time to time, until the juice has almost evaporated and the carrots are tender.
Decorate with basil.
Chef
