Orange Glazed Carrots Recipe
Ingredients
| 1 pound carrots, scraped and cut into 1/4-inch-thick slices | ||
| 3/4 cup canned no-salt-added chicken broth, undiluted | ||
| 2 tablespoons frozen orange juice concentrate, thawed and undiluted | ||
| Sugar | 2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
Directions
Combine carrot and chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Uncover and cook over high heat 5 minutes.
Add orange juice concentrate and remaining ingredients to carrot mixture, stirring well.
Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.
Cover, reduce heat, and simmer 10 minutes.
Uncover and cook over high heat 5 minutes.
Add orange juice concentrate and remaining ingredients to carrot mixture, stirring well.
Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.
Chef
