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Orange Glazed Carrots Recipe
|Carrots||1 Pound, cut in 1/2-inch rounds|
|Ground ginger||1⁄4 Teaspoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Fruit juice||1 Tablespoon|
|Sweet orange marmalade||1 Tablespoon|
|Finely chopped fresh parsley/1 1/2 teaspoons dried parsley||1 Tablespoon|
Calories 75 Calories from Fat 3
% Daily Value*
Total Fat 0.38 g0.59%
Saturated Fat 0.06 g0.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 83.4 mg3.5%
Total Carbohydrates 18 g5.9%
Dietary Fiber 3.4 g13.8%
Sugars 10.6 g
Protein 2 g3%
Vitamin A 386.5% Vitamin C 47.7%
Calcium 4.8% Iron 3.9%
*Based on a 2000 Calorie diet
1) In a steamer, steam carrots for 15-20 minutes until just slightly crunchy and keep them aside.
2) In a saucepan, mix together arrowroot and ginger and then slowly stir in orange juice to dissolve arrowroot.
3) Cook the mixture over medium heat and mix in marmalade.
4) Thicken the mixture to a light syrup consistency by stir cooking continuously.
5) Mix in carrots and parsley and warm well.
6) Serve warm at once.