Orange Glazed Carrot Sticks Recipe
Ingredients
| Carrots | 1 pound, cut into strips | |
| Butter | 3 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Firmly packed light brown sugar | 1/3 Cup (16 tbs) | |
| Squeezed orange juice | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon |
Directions
In a large skillet, cook the carrots, covered, in a small amount of water until tender.
Remove carrots from skillet.
In the same skillet, heat butter; add onion and cook until tender.
Stir in brown sugar and orange juice; simmer 5 minutes.
Add cooked carrots; sprinkle with salt.
Simmer, spooning sauce over carrots until they are glazed and heated through.
Remove carrots from skillet.
In the same skillet, heat butter; add onion and cook until tender.
Stir in brown sugar and orange juice; simmer 5 minutes.
Add cooked carrots; sprinkle with salt.
Simmer, spooning sauce over carrots until they are glazed and heated through.
Chef
