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Orange Glazed Beets Recipe
|Beets||2 Pound, peeled (907 Grams)|
|Butter||30 Milliliter (2 Tablespoons, At Room Temperature)|
|Sugar||30 Milliliter (2 Tablespoons)|
|Cornstarch||15 Milliliter (1 Tablespoon)|
|Salt||2 Milliliter (1/2 Teaspoon)|
|Vinegar||15 Milliliter (1 Tablespoon)|
Serving size: Complete recipe
Calories 866 Calories from Fat 231
% Daily Value*
Total Fat 26 g40.6%
Saturated Fat 15.7 g78.6%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 1489.4 mg62.1%
Total Carbohydrates 155 g51.7%
Dietary Fiber 32.1 g128.3%
Sugars 105.8 g
Protein 17 g33.4%
Vitamin A 28.5% Vitamin C 267.8%
Calcium 25.8% Iron 43.9%
*Based on a 2000 Calorie diet
Process beets into medium saucepan; set aside.
Assemble Citrus Juicer.
Juice orange and lemon into glass measure (about 1/2 cup or 125 ml orange juice and 1/4 cup or 50 ml lemon juice).
Pour juice into blender container and add remaining ingredients.
Cover and process at BLEND until well mixed.
Pour over beets in saucepan and cook until hot and thickened, stirring as necessary.