Orange Glaze Using Eggs Recipe


Difficulty LevelEasyCuisine
Main Ingredient


 Icing sugar1 1⁄2 Cup (24 tbs), sifted
 Egg yolk1
 Orange rind2 Teaspoon, grated
 Orange juice1 1⁄2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1234 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 185.1 mg

Sodium 10.7 mg0.4%

Total Carbohydrates 304 g101.4%

Dietary Fiber 1.1 g4.4%

Sugars 295.7 g

Protein 3 g5.4%

Vitamin A 6.1% Vitamin C 41.4%

Calcium 4.1% Iron 3.3%

*Based on a 2000 Calorie diet


Combine sugar, egg yolk, orange rind and enough orange juice to make a rather thin icing.