Orange Glaze Recipe
Summary
Ingredients
| Orange marmalade | 1⁄2 Cup (8 tbs) | |
| Honey | 3 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Cinnamon | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 593 Calories from Fat 2
% Daily Value*
Total Fat 0.19 g0.29%
Saturated Fat 0.05 g0.26%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 98.1 mg4.1%
Total Carbohydrates 162 g54.2%
Dietary Fiber 9.3 g37.2%
Sugars 139.1 g
Protein 1 g2.6%
Vitamin A 3% Vitamin C 26.3%
Calcium 21.8% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
Add lemon and cinnamon.
Mix until smooth.
Heat, uncovered, on high for 1 minute.
Use as a glaze on poultry
Chef
