Orange Gingerbread Muffins Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 All-Purpose Flour - 2 1/4 cups
 Brown sugar1/4 Cup (16 tbs), firmly packed
 Orange peel1 Tablespoon, grated
 Baking soda1 1/2 Teaspoon
 Ginger1/2 Teaspoon
 Cinnamon1/2 Teaspoon
 Cloves1/8 Teaspoon
 Water3/4 Cup (16 tbs)
 Eggs - 2 nos, lightly beaten
 Dark Molasses - 1/4 cup
 Margarine1/4 Cup (16 tbs)
 Butter1/4 Cup (16 tbs), Whipped

Directions

GETTING READY
1) Preheat the oven to 375°F. Take 12 2 1/2-inch muffin cups and grease it with nonstick cooking spray.

MAKING
2) In a large bowl, add flour, sugar, orange peel, baking soda and spices. Mix well and set aside.
3) In another bowl, combine water, eggs, molasses, margarine and melted butter. Pour the wet into the dry ingredients. Stir to blend without overmixing.
4) Pour the batter into the 12 muffin cups to about 3/4 full.
5) Place the muffin cups in the middle rack of the oven.
6) Bake for 15 minutes or until they turn golden brown. When tested with a toothpick inserted in the centre of the muffin, it should come out clean.
7) Unmould the muffins onto a wire rack and let cool before serving.

SERVING
8) Serve the Orange Gingerbread Muffins with whipped butter on the side, if desired.
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