Orange Gingerbread Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1⁄4 Teaspoon | |
| Egg | 1 Medium, beaten | |
| Salt | 1⁄4 Teaspoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Orange peel | 1 Tablespoon, grated | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Baking soda | 3⁄4 Teaspoon | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| Allspice | 1⁄4 Teaspoon | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Ginger | 1⁄2 Teaspoon | |
| Hot water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1724 Calories from Fat 455
% Daily Value*
Total Fat 52 g79.7%
Saturated Fat 30.6 g152.8%
Trans Fat 0 g
Cholesterol 307.1 mg102.4%
Sodium 1623.5 mg67.6%
Total Carbohydrates 300 g100.1%
Dietary Fiber 6.9 g27.8%
Sugars 159.2 g
Protein 23 g45.6%
Vitamin A 33.9% Vitamin C 35.7%
Calcium 28.7% Iron 70.5%
*Based on a 2000 Calorie diet
Directions
Beat in egg and sugar until well blended.
Sift together dry ingredients; stir in grated peel.
Mix together liquid ingredients.
Add liquid alternately with dry ingredients to butter mixture.
Blend well.
Turn batter into sprayed 9 inch round cake dish.
Cook in oven 4 1/2 minutes, turn dish a quarter turn every 1 1/2 minutes.
Done when wooden pick inserted in center comes out clean.
Let stand a few minutes before serving.
Chef
