Orange Ginger Fish Recipe
Ingredients
| Haddock fillets package | 1 , frozen | |
| Butter/Margarine | 1 Tablespoon | |
| Orange peel | 1/2 Teaspoon, grated | |
| Orange juice | 2 Tablespoon | |
| Teriyaki sauce | 1 Teaspoon | |
| Chives | 1 Teaspoon, chopped | |
| Grated ginger | 1/2 Teaspoon |
Directions
1. Arrange fish fillets in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish; reserve seasoning packet. Set aside.
2. Place butter in small microwave-safe bowl. Cover; microwave on high 20 seconds or until melted. Stir in orange peel, orange juice, teriyaki sauce, chives and ginger; pour over fish. Sprinkle with contents of seasoning packet.
3. Cover with vented plastic wrap; microwave on high 6 minutes or until fish is nearly done, rotating dish once during cooking. Let stand, covered, 5 minutes or until fish flakes easily with fork.
2. Place butter in small microwave-safe bowl. Cover; microwave on high 20 seconds or until melted. Stir in orange peel, orange juice, teriyaki sauce, chives and ginger; pour over fish. Sprinkle with contents of seasoning packet.
3. Cover with vented plastic wrap; microwave on high 6 minutes or until fish is nearly done, rotating dish once during cooking. Let stand, covered, 5 minutes or until fish flakes easily with fork.
Chef
