Orange Ginger Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Egg | 1 | |
| Light corn syrup | 2 Tablespoon | |
| All purpose flour | 3 Cup (48 tbs) | |
| Soda | 2 Teaspoon | |
| Ground cinnamon | 2 Teaspoon | |
| Ground ginger | 2 Teaspoon | |
| Ground cloves | 1⁄2 Teaspoon | |
| Orange peel | 1 Tablespoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 4378 Calories from Fat 1690
% Daily Value*
Total Fat 192 g296.1%
Saturated Fat 118.1 g590.4%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 2867.7 mg119.5%
Total Carbohydrates 630 g210%
Dietary Fiber 19.1 g76.5%
Sugars 309.9 g
Protein 49 g97.2%
Vitamin A 119.7% Vitamin C 39.2%
Calcium 29.6% Iron 115.1%
*Based on a 2000 Calorie diet
Directions
Combine dry ingredients; mix into creamed mixture along with orange peel.
Shape in 2 (9-inch) rolls about 2 inches across.
Wrap in waxed paper; chill several hours or overnight.
Slice about 1/8 inch thick.
Place 2 inches apart on ungreased cookie sheets; bake at 400° for 5 to 6 minutes, or until done.
Chef
