Orange Ginger Chicken Breasts Recipe
This is a lip smacking orange ginger chicken breasts recipe which will knockout anyone who eats it. Excuse my excitement please. Treat your near and dear ones with this amazing orange ginger chicken breasts as a main dish . A good way to use up chicken is to make some irresistible orange ginger chicken breasts. Stop thinking! try this orange ginger chicken breasts recipe immediately.
Ingredients
1/3 cup orange juice
2 cloves garlic, minced
1 tablespoon reduced-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar or cider vinegar
1 tablespoon minced fresh ginger or 1 teaspoon ground ginger
2 teaspoons Dijon mustard
1 teaspoon grated orange rind
1/8 teaspoon red pepper flakes
2 whole skinned and boned chicken breasts (1 pound), halved
Directions
1 In a shallow baking dish, combine the orange juice, garlic, soy sauce, sugar, vinegar, ginger, mustard, orange rind, and red pepper flakes. Add the chicken, turning to coat, cover with plastic food wrap, and marinate in the refrigerator for at least 4 hours or overnight.
2 Preheat the broiler, setting the rack 7 inches from the heat. Arrange the chicken on a broiler pan and broil for 4 to 5 minutes. Turn and broil 4 to 5 minutes more or until the juices run clear when the flesh is pricked with a fork.
3 Transfer the chicken to a serving dish and brush with the pan juices.
2 Preheat the broiler, setting the rack 7 inches from the heat. Arrange the chicken on a broiler pan and broil for 4 to 5 minutes. Turn and broil 4 to 5 minutes more or until the juices run clear when the flesh is pricked with a fork.
3 Transfer the chicken to a serving dish and brush with the pan juices.
