Orange Ginger Carrots Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
MethodVegetarian
Main Ingredient

Ingredients

 Carrot1 Pound (medium size)
 Sugar1 Tablespoon
 Cornstarch1 Teaspoon
 Salt1⁄4 Teaspoon
 Ginger1⁄4 Teaspoon, ground
 Orange juice1⁄4 Cup (4 tbs)
 Butter/Margarine1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 400 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 800.4 mg33.3%

Total Carbohydrates 70 g23.2%

Dietary Fiber 12.9 g51.6%

Sugars 41.7 g

Protein 5 g9.6%

Vitamin A 1525.5% Vitamin C 96.4%

Calcium 16.1% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

1. Peel the carrots, then slice, cutting them at a slight angle, about 1 inch thick.
2. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the carrots and cook, covered, for 10 to 15 minutes, or until the carrots are crisp-tender. Drain.
3. Meanwhile, in a small bowl combine the sugar, cornstarch, salt, ginger, and orange juice. Pour the mixture over the carrots, and cook, over low heat, stirring, for 3 minutes. Remove from the heat and add the butter. Toss gently to mix.
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