Orange Ginger Beets Recipe
Do you want a highly appreciated Orange Ginger Beets recipe? Orange Ginger Beets served as Side Dish is the best food to pep me up. The key ingredient here is Vegetable. You will be tempted to prepare this Orange Ginger Beets recipe again.
Ingredients
1 pound fresh beets
1/2 teaspoon grated orange rind
3/4, cup orange juice
2 teaspoons cornstarch
2 teaspoons sugar
1/2 teaspoon ground ginger
1/8 teaspoon salt
1 tablespoon butter or margarine
Directions
Leave root and 1 inch of stem on beets; scrub with a vegetable brush.
Place beets in a saucepan; add water to cover.
Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender.
Drain; pour cold water over beets, and drain.
Trim off roots and stems, and rub off skins; cut beets into julienne strips, and set aside.
Combine orange rind, orange juice, cornstarch, sugar, ginger, and salt in a small bowl, stirring well.
Melt butter in a medium skillet; add beets and orange juice mixture.
Place over medium heat; bring to a boil, and cook 1 minute, stirring constantly.
Place beets in a saucepan; add water to cover.
Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender.
Drain; pour cold water over beets, and drain.
Trim off roots and stems, and rub off skins; cut beets into julienne strips, and set aside.
Combine orange rind, orange juice, cornstarch, sugar, ginger, and salt in a small bowl, stirring well.
Melt butter in a medium skillet; add beets and orange juice mixture.
Place over medium heat; bring to a boil, and cook 1 minute, stirring constantly.
