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Orange Ginger Beef Recipe
|Soy sauce||2 Tablespoon|
|Shao hsing wine/Dry sherry||1 Tablespoon|
|Vegetable oil||2 Teaspoon|
|Beef steak||3⁄4 Pound, thinly sliced across the grain (Sirloin / Flank)|
|Thawed undiluted frozen orange juice concentrate||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Vegetable oil||2 Tablespoon|
|Ginger slices||5 (Thin Slices)|
|Cornstarch||1 Teaspoon, mixed with 2 teaspoons water|
|Orange slices||4 (For Garnish)|
Serving size: Complete recipe
Calories 1246 Calories from Fat 524
% Daily Value*
Total Fat 59 g90.7%
Saturated Fat 12 g60.1%
Trans Fat 0.6 g
Cholesterol 207.5 mg
Sodium 2765.7 mg115.2%
Total Carbohydrates 95 g31.7%
Dietary Fiber 0.71 g2.9%
Sugars 67.1 g
Protein 78 g155.2%
Vitamin A Vitamin C 0.92%
Calcium 2.9% Iron 53.5%
*Based on a 2000 Calorie diet
Add beef and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add ginger slices and cook, stirring, until fragrant, about 5 seconds.
Add beef and stir-fry for 2 minutes or until barely pink.
Add sauce and stir-fry for 30 seconds.
Add cornstarch solution and cook, stirring, until sauce boils and thickens.
Garnish with orange slices.