Orange Ginger Beef Recipe
Summary
Ingredients
| Marinade | ||
| Soy sauce | 2 Tablespoon | |
| 1 tablespoon Shao Hsing wine or dry sherry | ||
| Cornstarch | 2 Teaspoon | |
| Vegetable oil | 2 Teaspoon | |
| 3/4 pound beef sirloin or flank steak, thinly sliced across the grain | ||
| Orange Sauce | ||
| 1/4 cup thawed undiluted frozen orange juice concentrate | ||
| Sugar | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| 5 thin slices fresh ginger | ||
| 1 teaspoon cornstarch mixed with 2 teaspoons water | ||
| Orange slices for garnish | ||
Directions
Preparation Combine marinade ingredients in a medium bowl.
Add beef and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add ginger slices and cook, stirring, until fragrant, about 5 seconds.
Add beef and stir-fry for 2 minutes or until barely pink.
Add sauce and stir-fry for 30 seconds.
Add cornstarch solution and cook, stirring, until sauce boils and thickens.
Garnish with orange slices.
Add beef and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add ginger slices and cook, stirring, until fragrant, about 5 seconds.
Add beef and stir-fry for 2 minutes or until barely pink.
Add sauce and stir-fry for 30 seconds.
Add cornstarch solution and cook, stirring, until sauce boils and thickens.
Garnish with orange slices.
Chef
