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Orange Gelatin Salad Recipe
|Carrots||2 Medium, peeled and shredded|
|Orange||1 , peeled and sectioned|
|Fresh orange juice||1 1⁄2 Cup (24 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Plain gelatin||1 Tablespoon|
Serving size: Complete recipe
Calories 368 Calories from Fat 5
% Daily Value*
Total Fat 0.64 g0.99%
Saturated Fat 0.1 g0.48%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120.8 mg5%
Total Carbohydrates 78 g26.1%
Dietary Fiber 8 g31.8%
Sugars 54 g
Protein 16 g31.6%
Vitamin A 417.9% Vitamin C 221.2%
Calcium 12.4% Iron 6%
*Based on a 2000 Calorie diet
Soften the gelatin in a little warm water and add the remaining orange juice and water.
Combine the gelatin mixture with the carrot mixture, mixing well.
Refrigerate the gelatin in a small baking pan until set.
Cut into small squares and serve on a bed of shredded lettuce.