Orange Gelatin Salad Recipe
Ingredients
| Carrots | 2 Medium, shredded | |
| 1 orange, peeled and sectioned | ||
| Orange juice | 1 1/2 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| 1 Tbsp. plain gelatin | ||
Directions
Combine the shredded carrots, orange sections, and 3/4 cup of the orange juice; set aside.
Soften the gelatin in a little warm water and add the remaining orange juice and water.
Combine the gelatin mixture with the carrot mixture, mixing well.
Refrigerate the gelatin in a small baking pan until set.
Cut into small squares and serve on a bed of shredded lettuce.
Soften the gelatin in a little warm water and add the remaining orange juice and water.
Combine the gelatin mixture with the carrot mixture, mixing well.
Refrigerate the gelatin in a small baking pan until set.
Cut into small squares and serve on a bed of shredded lettuce.
Chef
