Orange Fruit Jelly Recipe


MethodMain Ingredient


 Gelatin envelope2
 Water2 Cup (32 tbs) (1.5 Cup Of Boiling Water)
 Sugar1 Cup (16 tbs)
 Salt1 Pinch
 Lemon juice2 Tablespoon
 Orange juice2⁄3 Cup (10.67 tbs)
 Oranges3 , peeled sections

Nutrition Facts

Serving size: Complete recipe

Calories 1142 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.17 g0.86%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 297 mg12.4%

Total Carbohydrates 275 g91.6%

Dietary Fiber 11.9 g47.6%

Sugars 258 g

Protein 22 g43.5%

Vitamin A 28.2% Vitamin C 518.5%

Calcium 23.9% Iron 5.6%

*Based on a 2000 Calorie diet


Soak gelatine in water for five minutes.
Add boiling water, sugar and salt.
Stir until gelatine and sugar are dissolved.
Add juices.
Rinse a jelly mould or an aluminium bowl with cold water.
Pour about four tablespoons gelatine mixture into the mould and leave to set in the refrigerator.
Arrange orange sections on the set jelly.
Pour some gelatine mixture.
Place again in the refrigerator to set.
Pour the remaining gelatine mixture in the mould when fruits are set.
Leave in the refrigerator for three to four hours.
Unmould before serving.



Anonymous says :

I was about to say the same. Gelatine is cow bone marrow. DON'T DO IT VEGIES!
Posted on: 28 March 2011 - 8:42am

Anonymous says :

Time waster! Gelatine is not vegetarian
Posted on: 24 March 2011 - 2:39am