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Orange Fruit Jelly Recipe
|Water||2 Cup (32 tbs) (1.5 Cup Of Boiling Water)|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Oranges||3 , peeled sections|
Serving size: Complete recipe
Calories 1142 Calories from Fat 11
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.17 g0.86%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 297 mg12.4%
Total Carbohydrates 275 g91.6%
Dietary Fiber 11.9 g47.6%
Sugars 258 g
Protein 22 g43.5%
Vitamin A 28.2% Vitamin C 518.5%
Calcium 23.9% Iron 5.6%
*Based on a 2000 Calorie diet
Add boiling water, sugar and salt.
Stir until gelatine and sugar are dissolved.
Rinse a jelly mould or an aluminium bowl with cold water.
Pour about four tablespoons gelatine mixture into the mould and leave to set in the refrigerator.
Arrange orange sections on the set jelly.
Pour some gelatine mixture.
Place again in the refrigerator to set.
Pour the remaining gelatine mixture in the mould when fruits are set.
Leave in the refrigerator for three to four hours.
Unmould before serving.