Orange Frosting Recipe
Ingredients
| Thin cream | 1⁄4 Cup (4 tbs) | |
| Orange rind | 2 Teaspoon, grated | |
| Orange juice | 2 Tablespoon | |
| Sugar | 2 Cup (32 tbs), sifted, firmly packed |
Nutrition Facts
Serving size: Complete recipe
Calories 1650 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 4.4 g21.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30.6 mg1.3%
Total Carbohydrates 408 g136.1%
Dietary Fiber 1.1 g4.5%
Sugars 404.9 g
Protein 2 g3.7%
Vitamin A 2% Vitamin C 47.7%
Calcium 2.3% Iron 1%
*Based on a 2000 Calorie diet
Directions
Enough for two 8-inch layers or 20 cup cakes.
Chef
