Orange Frosting Recipe
Ingredients
1 cup orange juice
2 tsp cornstarch
1 tsp granulated fructose
Dash salt
2 tsp vegetable oil
1 tsp lemon extract
1/2 tsp grated orange rind
Directions
Combine orange juice, cornstarch, fructose, and salt in a small saucepan Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vegetable oil, lemon extract, and orange rind.
Frost cake while frosting is still warm.
Remove from heat.
Stir in vegetable oil, lemon extract, and orange rind.
Frost cake while frosting is still warm.
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