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Orange French Toast Recipe
|Orange juice||1 1⁄2 Cup (24 tbs)|
|Brown sugar||2 Tablespoon|
|French bread slices||12 , cut 3/4 inch thick|
|Maple flavored syrup||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2213 Calories from Fat 341
% Daily Value*
Total Fat 38 g59%
Saturated Fat 15.4 g77.2%
Trans Fat 0 g
Cholesterol 670.1 mg
Sodium 3407 mg142%
Total Carbohydrates 394 g131.2%
Dietary Fiber 12.3 g49%
Sugars 121.6 g
Protein 79 g157.8%
Vitamin A 37% Vitamin C 311.6%
Calcium 38.8% Iron 121.4%
*Based on a 2000 Calorie diet
Beat with a rotary beater till well combined.
For easier dipping, transfer the mixture to a 9-inch pie plate.
Dip bread into egg mixture, turning to coat both sides.
Let bread stand in egg mixture about 30 seconds per side or till thoroughly soaked.
Place bread on a baking sheet lined with waxed paper; freeze about 1 hour or till firm.
Transfer to freezer bags; seal, label, and freeze.
To serve, place 2 slices of frozen bread in a well-buttered shallow casserole or on a baking sheet.
Melt butter or margarine; drizzle over bread.
Bake in a 500° oven for 5 minutes.
Turn and bake about 3 minutes more or till golden brown.
Meanwhile, in a small skillet cook bacon till crisp; drain on paper towels.
Arrange French toast and bacon on a plate.
Pour syrup over toast.