Orange French Toast Recipe

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Eggs3
 Orange juice1 1⁄2 Cup (24 tbs)
 Brown sugar2 Tablespoon
 French bread slices12 , cut 3/4 inch thick
 Butter/Margarine1 Tablespoon
 Bacon slices2
 Maple flavored syrup1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 2213 Calories from Fat 341

% Daily Value*

Total Fat 38 g59%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 670.1 mg

Sodium 3407 mg142%

Total Carbohydrates 394 g131.2%

Dietary Fiber 12.3 g49%

Sugars 121.6 g

Protein 79 g157.8%

Vitamin A 37% Vitamin C 311.6%

Calcium 38.8% Iron 121.4%

*Based on a 2000 Calorie diet

Directions

In a small bowl combine eggs, juice, and sugar.
Beat with a rotary beater till well combined.
For easier dipping, transfer the mixture to a 9-inch pie plate.
Dip bread into egg mixture, turning to coat both sides.
Let bread stand in egg mixture about 30 seconds per side or till thoroughly soaked.
Place bread on a baking sheet lined with waxed paper; freeze about 1 hour or till firm.
Transfer to freezer bags; seal, label, and freeze.
To serve, place 2 slices of frozen bread in a well-buttered shallow casserole or on a baking sheet.
Melt butter or margarine; drizzle over bread.
Bake in a 500° oven for 5 minutes.
Turn and bake about 3 minutes more or till golden brown.
Meanwhile, in a small skillet cook bacon till crisp; drain on paper towels.
Arrange French toast and bacon on a plate.
Pour syrup over toast.
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