Orange Fool Recipe
Ingredients
| Eggs | 3 , beaten | |
| Light cream | 1 Cup (16 tbs) | |
| Orange peel | 1⁄2 Teaspoon, grated | |
| Orange juice | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Ground nutmeg | 1 Dash | |
| Butter | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1232 Calories from Fat 826
% Daily Value*
Total Fat 94 g144.1%
Saturated Fat 53.8 g268.8%
Trans Fat 0 g
Cholesterol 911.6 mg303.9%
Sodium 294.1 mg12.3%
Total Carbohydrates 78 g26.1%
Dietary Fiber 0.7 g2.8%
Sugars 67.1 g
Protein 25 g51%
Vitamin A 73.4% Vitamin C 163.1%
Calcium 27.2% Iron 17.9%
*Based on a 2000 Calorie diet
Directions
Remove from heat; stir in butter till melted.
Pour into dessert dishes.
Chill.
Chef
