Orange Fondants Recipe
Summary
Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| Granulated Sugar | 1 Pound | |
| Water | 1/4 Pint | |
| Single cream | 1 Tablespoon | |
| Orange-flower water - 1 tsp | ||
| Orange colour - few drops | ||
| Peel | 1 Tablespoon, finely chopped | |
| Walnuts | 1 Tablespoon, chopped | |
Directions
MAKING
1. In a saucepan, measure sugar nad water and stir over low heat till sugar dissolves
2. Allow to boil and cook rapidly till the syrup forms a soft ball when dropped in a saucer of cold water
3. Turn the heat off, allow to cool till comfortable to touch and add cream orange flower water and a few drops of colouring
4. Stir the mixture till creamy and mix in candied peel adn walnuts to it
5. Working with the hands, spoon rounded teaspoonfuls omn a buttered baking tray nad leave until cold and firm
SERVING
6. Serve as required
1. In a saucepan, measure sugar nad water and stir over low heat till sugar dissolves
2. Allow to boil and cook rapidly till the syrup forms a soft ball when dropped in a saucer of cold water
3. Turn the heat off, allow to cool till comfortable to touch and add cream orange flower water and a few drops of colouring
4. Stir the mixture till creamy and mix in candied peel adn walnuts to it
5. Working with the hands, spoon rounded teaspoonfuls omn a buttered baking tray nad leave until cold and firm
SERVING
6. Serve as required
Chef
