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Orange Fluff Recipe
|Orange juice concentrate||1⁄2 Cup (8 tbs)|
|Crushed graham crackers||3⁄4 Cup (12 tbs)|
|Finely chopped nuts||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2530 Calories from Fat 1340
% Daily Value*
Total Fat 149 g229.6%
Saturated Fat 85 g425.1%
Trans Fat 0 g
Cholesterol 447.5 mg
Sodium 722.5 mg30.1%
Total Carbohydrates 270 g89.9%
Dietary Fiber 4.5 g18.1%
Sugars 191.5 g
Protein 18 g35.5%
Vitamin A 27% Vitamin C
Calcium 20.2% Iron 2.3%
*Based on a 2000 Calorie diet
Mix crumbs, nuts and butter; press into 9-inch square pan.
Whip cream until stiff peaks form; fold in sugar.
Fold in orange mixture; turn into crust.
Sprinkle with additional graham cracker crumbs.