Orange Fluff Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Boiling water | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| 8 tablespoons Mock Whipped Cream | ||
| Orange rind | 1 Tablespoon, finely grated | |
| 2 kiwis, 2 peaches or 6 fresh strawberries, sliced | ||
| 6 small sprigs of mint (optional) | ||
Directions
In a small bowl, sprinkle gelatin over cold water.
Let stand 2 to 3 minutes.
In another small bowl, mix sugar and boiling water.
Add gelatin mixture; stir until dissolved.
Add orange juice.
Place bowl in refrigerator or over ice water and allow to chill, stirring occasionally, until the mixture thickens, 8 to 10 minutes.
Add Mock Whipped Cream and beat vigorously with a hand beater.
Continue beating 8 to 10 minutes, or until mixture is fluffy and doubles in volume.
Fold in orange peel.
Spoon mixture into a serving bowl or individual glasses and chill until set.
Garnish with sliced fruit and mint before serving.
Let stand 2 to 3 minutes.
In another small bowl, mix sugar and boiling water.
Add gelatin mixture; stir until dissolved.
Add orange juice.
Place bowl in refrigerator or over ice water and allow to chill, stirring occasionally, until the mixture thickens, 8 to 10 minutes.
Add Mock Whipped Cream and beat vigorously with a hand beater.
Continue beating 8 to 10 minutes, or until mixture is fluffy and doubles in volume.
Fold in orange peel.
Spoon mixture into a serving bowl or individual glasses and chill until set.
Garnish with sliced fruit and mint before serving.
Chef
