Orange Flower Cake Recipe
Try out this Orange Flower Cake for once ! You are sure to remain loyal to it forever! Along with taste, Orange Flower Cake is a Diabetic dish too. It is the answer when you look for a tasty Dessert. Please try this Orange Flower Cake recipe and let me know how it worked out for you.
Ingredients
1 orange
8 oz. sugar-free yellow cake mix pkg.
2/3 cup orange juice
1 cup prepared nondairy whipped topping
Directions
Wash and finely grate 1 T. (15 mL) of orange peel.
Peel and remove white membrane from the orange.
Carefully divide the orange into segments; remove outer membrane from each segment.
Set aside.
Combine cake mix, grated orange peel, and 1/3 c. (90 mL) of the orange juice in a mixing bowl.
Beat on high for 3 minutes.
Add remaining juice and continue beating for 3 more minutes.
Transfer to an 8 in. (20 cm) wax-paper-lined or greased and floured cake pan.
Bake at 375°F (190°C) for 25 minutes or until tester inserted in middle comes out clean.
Cool in the pan for about 10 minutes; then transfer cake to rack.
Cool completely Transfer cake to decorative plate.
Frost top of cake with nondairy whipped topping.
Place orange segments in flower design on the whipped topping.
Peel and remove white membrane from the orange.
Carefully divide the orange into segments; remove outer membrane from each segment.
Set aside.
Combine cake mix, grated orange peel, and 1/3 c. (90 mL) of the orange juice in a mixing bowl.
Beat on high for 3 minutes.
Add remaining juice and continue beating for 3 more minutes.
Transfer to an 8 in. (20 cm) wax-paper-lined or greased and floured cake pan.
Bake at 375°F (190°C) for 25 minutes or until tester inserted in middle comes out clean.
Cool in the pan for about 10 minutes; then transfer cake to rack.
Cool completely Transfer cake to decorative plate.
Frost top of cake with nondairy whipped topping.
Place orange segments in flower design on the whipped topping.
