Orange flavored Pastry Recipe
Ingredients
| All purpose flour/Unbleached flour | 1 Cup (16 tbs) | |
| Orange peel | 1 Tablespoon, grated | |
| Salt | 1⁄2 Teaspoon | |
| Shortening/1/3 cup lard | 1⁄3 Cup (5.33 tbs) (plus 1 tablespoon) | |
| Cold water | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1074 Calories from Fat 614
% Daily Value*
Total Fat 70 g107%
Saturated Fat 17.3 g86.3%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 976.4 mg40.7%
Total Carbohydrates 99 g33%
Dietary Fiber 5 g19.9%
Sugars 0.3 g
Protein 13 g26.3%
Vitamin A 1.3% Vitamin C 34%
Calcium 4.6% Iron 33.2%
*Based on a 2000 Calorie diet
Directions
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
Chef
