Orange Flavored Doughnuts Dipped in Honey Syrup Recipe

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings10
CuisineCourse
Main IngredientInterest Group

Ingredients

 Eggs2 Large
 Vegetable oil1⁄4 Cup (4 tbs)
 Strained orange juice1⁄4 Cup (4 tbs)
 Grated orange peel2 Teaspoon
 Sugar1⁄4 Cup (4 tbs)
 All purpose flour3 Cup (48 tbs)
 Baking soda1 Tablespoon
 Cold water2 Cup (32 tbs)
 Strained fresh lemon juice2 Tablespoon
 Honey1⁄2 Cup (8 tbs)
 Oil2 Cup (32 tbs) (For Frying)
 Flour1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 685 Calories from Fat 466

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 42.3 mg

Sodium 427.9 mg17.8%

Total Carbohydrates 50 g16.5%

Dietary Fiber 1.3 g5%

Sugars 18.1 g

Protein 6 g11.1%

Vitamin A 1.3% Vitamin C 7.6%

Calcium 1.6% Iron 12%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a medium sized bowl, combine baking soda and 2 cups of flour and sieve. Keep aside.
2. In a large sized bowl, combine ¼ cup oil, ¼ cup sugar, 1 teaspoon orange peel, eggs and orange juice. Mix well and beat using a whisk till well combined.
3. Gradually add sieved flour and keep beating till well combined. The mixture will now resemble a thick batter consistency.
4. Cover with a clean kitchen cloth towel and keep aside for 30 minutes to rest.
5. In a heavy bottomed sauce pan, combine remaining sugar, lemon juice and water. Mix well and bring to boil, while stirring continuously.
6. Cook on a medium flame for 8 to 10 minutes or till it reaches 1 to 2 string consistency.
7. Reduce flame, add remaining orange peel and honey and cook for 5 more minutes.
8. Remove off flame, cover and keep aside.

FINALIZING
9. In a deep fat fryer or 3 inch depth heavy bottomed sauce pan, heat oil for frying.
10. Portion rested dough into 10 equal 2 inch round balls. Use flour while doing this so that dough doesn-€™t stick to your hands.
11. Flatten the roundels lightly and make a hole in the centre of each roundel. You can also use a readymade doughnut mould/ doughnut press for the same.
12. Deep fry in moderately hot oil for about 5 minutes, or till golden brown in colour.
13. Drain on absorbent paper and while warm, make tiny insertions in 2 to 3 places on them using a dessert fork.
14. Dip in sugar syrup till well coated and place on to serving plate.

SERVING
15. Serve immediately.
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