Orange Filling Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
| Cake flour | 3/4 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Water | 6 Tablespoon | |
| Orange juice | 2 1/4 Cup (16 tbs) | |
| Lemon juice | 6 Tablespoon | |
| Orange rind | 3 Tablespoon, grated | |
| Grated rinds of 1 1/2 lemons | ||
| Egg yolks | 4 , beaten | |
Directions
In heavy saucepan mix first four ingredients and blend until smooth.
Add juices and rinds.
Cook, stirring, until mixture thickens and becomes almost translucent.
Stir a small amount of hot mixture into slightly beaten egg yolks.
Stir into mixture in saucepan and cook, stirring, for a few minutes longer.
Cool.
Add juices and rinds.
Cook, stirring, until mixture thickens and becomes almost translucent.
Stir a small amount of hot mixture into slightly beaten egg yolks.
Stir into mixture in saucepan and cook, stirring, for a few minutes longer.
Cool.
Chef
